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Easiest Way to Make Yummy Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

Banana bread Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can have Banana bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana bread

  1. Prepare 1/2 of cup/ 125g of soft butter.
  2. You need 3/4 cup of brown sugar.
  3. You need 2 of eggs.
  4. You need 2 cups of AP flour (wheat).
  5. You need 3 tsp of baking powder.
  6. Prepare 1/4 tsp of salt.
  7. It's 3 of large ripe bananas.

In a large bowl, stir together flour, sugar, baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana bread instructions

  1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
  2. Sift in flour, baking powder and salt.
  3. Mash bananas with a fork and add it in.
  4. Bake at 180 degC for 1 hour.
  5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..

In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!