Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Cook Delicious Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khaman dhokla

  1. It's 2 cup of besan.
  2. It's 1 tsp of sugar.
  3. It's 2 tsp of lemon juice.
  4. You need 2 tsp of curd.
  5. You need 1 of chopped green chilli.
  6. It's 1/2 tsp of mustard seeds.
  7. It's 6 tsp of oil.
  8. It's of Fresh coriander levels chopped.
  9. You need 1 pinch of soda.
  10. Prepare as needed of Salt.
  11. It's 1/3 tsp of red chilli powder.
  12. It's 3 cup of water.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. Mix besan, oil,Salt and sugar. Add red chilli powder, lemon juice, curd and boiled water to make a paste.now add soda tak a container and pour paste in it..
  2. Steem cook in it a pressure cooker it from 15 minutes. Keep it for cooking......khaman is ready......
  3. Heat the oil. Add mustard seeds, chopped green chilli, fry it few minutes. Cut the khaman into square pieces..
  4. Spread fried green chilli and mustard seeds on pieces.garnish with green coriander levels and serve..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.