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How to Make Delicious Tempeh Stir-Fry with Tauco

Tempeh Stir-Fry with Tauco.

Tempeh Stir-Fry with Tauco You can cook Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tempeh Stir-Fry with Tauco

  1. You need 2 cup of diced tempeh.
  2. Prepare of Oil for frying.
  3. Prepare 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).
  4. It's 3 of garlic, peeled and sliced thinly.
  5. You need 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).
  6. You need 3 tbsp of tauco -- https://en.wikipedia.org/wiki/Tauco.
  7. You need 1 of tomato, diced.
  8. It's 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).
  9. Prepare 1 tsp of palm sugar.
  10. It's 2 tbsp of water.

Tempeh Stir-Fry with Tauco instructions

  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.