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Recipe: Appetizing Dhokla Quick and Easy

Dhokla Quick and Easy.

Dhokla Quick and Easy You can have Dhokla Quick and Easy using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhokla Quick and Easy

  1. It's 2 cup of Basan (Gram flour).
  2. Prepare 1 cup of Curds (yoghurt).
  3. Prepare 2 tbsp of powdered sugar.
  4. You need 1 tsp of Green chill & garlic paste.
  5. It's 1 of Salt.
  6. Prepare 1 tsp of Mustard seeds.
  7. It's 1 small of green chilly.
  8. You need 1 pinch of Hing (Asafoetida).
  9. You need 5 of curry leaves.
  10. Prepare 1 of soda bicarb (eno).
  11. Prepare 1 of lemon juice.

Dhokla Quick and Easy instructions

  1. First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins..
  2. Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well..
  3. Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right..
  4. Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins..
  5. Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool..
  6. Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter. Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka..
  7. Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;).

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