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Recipe: Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Khaman dhokla

  1. Prepare 1 cup of Besan/gram flour.
  2. Prepare 1 cup of Suji/semolina.
  3. Prepare 3 tsp of Sugar.
  4. You need 1 tsp of Ginger paste.
  5. Prepare 1 tsp of Green chilli paste.
  6. Prepare 4 tbsp of Lemon Juice (curd).
  7. Prepare to taste of salt.
  8. It's of Turmeric ½ tsp optional.
  9. Prepare 2 tsp of fruit salt (Eno).
  10. Prepare of Oil for greasing.
  11. You need of tadka.
  12. It's 1 tsp of Oil.
  13. It's 1 tsp of Mustard seeds.
  14. Prepare 2 of Green chillies chopped.
  15. You need 1 pinch of Asafoetida (Hing).
  16. Prepare 4 tsp of Sugar.
  17. Prepare 1 tbsp of Chopped coriander.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. Take a bowl add besan, suji, ginger paste, chillies paste, sugar, salt and turmeric powder. Mix it well and then add water accordingly to make a pouring consistency..
  2. Now add lemon juice and mix well..
  3. Grease a container..
  4. Before steaming add fruit salt and give a gentle mix..
  5. Pour the batter into a greased container and give a tab..
  6. Steam for 10 to 15 min or till the toothpick comes out clean..
  7. Once the dhokla is ready keep aside..
  8. FOR TADKA Heat oil in a pan and add mustard seeds, asafoetida and green chillies..
  9. When the seeds crackle add half cup of water and 4 tsp sugar (according to your taste).
  10. Keep it for 3 to 4 min on low flame..
  11. Remove from the flame and pour the tempering over the dhoklas..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.