Recipe: Appetizing Khandavi In Microwave

Khandavi In Microwave.

You can have Khandavi In Microwave using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khandavi In Microwave

1. Prepare of FOR KHANDAVI : Besan/ gram flour - 1 cup.
2. You need 1 tablespoon of Lemon juice/ neembu ras -.
3. Prepare 1 cup of Curd/ dahi -.
4. Prepare 2 cups of Water/ pani -.
5. You need 1/4 teaspoon of Turmeric powder/ haldi -.
6. You need 1 tablespoon of Sugar/ cheeni -.
7. It's to taste of Salt/ namak.
8. Prepare of FOR TADKA - Oil- 1 tablespoon and Mustard seeds/ rai - 1 tbs.
9. Prepare 1 teaspoon of Copped ginger/ adarak and chilli/ mirch -.
10. You need 1 tablespoon of Coconut/ nariyal powder -.
11. You need 1 pinch of Asafoetida/ hing -.
12. Prepare of Chopped coriander leaves/ dhaniya patta for garnish.

Khandavi In Microwave instructions

1. Mix all ingredients of khandavi and make a batter..
2. Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform..
3. TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes. Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now..
4. Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it..
5. Delicious 'Khandavi In Microwave With a Twist' is ready to be served!.