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Recipe: Appetizing Lemon curd

Lemon curd. Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon curd It's great for dipping shortbread cookies in, adding to. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. You can cook Lemon curd using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon curd

  1. Prepare of curd.
  2. You need 3 of eggs.
  3. It's 1 of lemon.
  4. You need 1/4 cup of butter.
  5. Prepare 1 cup of sugar.

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Lemon curd step by step

  1. Grate the lemon until you have a tablespoon of lemon zest. Put that aside..
  2. Then, cut the lemon in half and squeeze it until you have 1/2 cup of lemon juice. Put that aside too..
  3. In a double-boiler, mix eggs and sugar. Then, add the butter, lemon juice and the lemon zest. Stir over simmering water until you get a thick consistensy..

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.