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Recipe: Perfect Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

Vegan Kimchi Fried Rice You really need to try this out especially if you. I just recently discovered kimchi and I've been obsessing over it. I think I actually developed an addiction. You can cook Vegan Kimchi Fried Rice using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Kimchi Fried Rice

  1. Prepare 1 cup of cooled brown sushi rice.
  2. It's 5 tablespoons of kimchi.
  3. Prepare 1 clove of minced garlic.
  4. You need 1 of thumb of minced ginger.
  5. You need 1 of small bunch spring onions chopped.
  6. Prepare 1 of chopped red chilli or chilli flakes (to taste).
  7. It's 1 squeeze of lime.
  8. Prepare 1 splash of seaweed and/or tamari sauce.
  9. It's 1 tablespoon of cooking oil.

But it started to become a bit boring to just eat kimchi on its own. So, I realised I could keep things interesting if I could just find a way to incorporate it into simple dishes. Top it with fried eggs for something extra! Swap out Cauliflower Rice for a Low Carb option!

Vegan Kimchi Fried Rice instructions

  1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
  2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
  3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

And of course, you can make your own homemade kimchi - super. Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style. Add an avocado and eat it with seaweed! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Vegan-Adaptable, Gluten-Free. Kimchi tastes great and adds plenty of zing on the side of any dish.