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Recipe: Tasty Fish in curd gravy and crispy fried fish

Fish in curd gravy and crispy fried fish. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. Ingredients needed, Rohu Fish Mustard oil and Ghee Onion paste Ginger.

Fish in curd gravy and crispy fried fish Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. Fried Fish Fillet With PINEAPPLESCooking flour, yellow cornmeal, salt, fish fillets. You can have Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish in curd gravy and crispy fried fish

  1. It's of For fish curry :.
  2. It's 250 gms of ghol fish.
  3. It's 4 cloves of garlic.
  4. It's 3 of green chillies.
  5. It's 2 tbsp of coriander leaves.
  6. You need 2 tbsp of wheat flour.
  7. You need of Salt.
  8. Prepare 1 tsp of haldi.
  9. It's 2 tsp of dhania powder.
  10. Prepare 1 tsp of zeera powder.
  11. You need 200 gms of curd.
  12. It's of Oil.
  13. It's of For crispy fried fish.
  14. It's 250 gms of ghol fish.
  15. Prepare 1/2 cup of rice flour.
  16. It's 1/2 tsp of garlic powder.
  17. It's 1 tsp of zeera powder.
  18. You need 1/2 tsp of ajwain.
  19. You need 1 tbsp of red chilli powder.
  20. Prepare 1 tsp of dhania powder.
  21. It's 1/2 tsp of garam masala powder.
  22. Prepare 1/2 tsp of haldi.
  23. Prepare 1/2 tsp of theeka chilli powder.
  24. It's 3 tbsp of besan.
  25. Prepare 1/2 of lemon juice.
  26. Prepare 2 tbsp of or more water as required.
  27. It's of Oil for frying.

Crispy Fried Basa FilletFlavor Quotient. salt, chilli flakes, fish fillet, fish fillet. If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!

Fish in curd gravy and crispy fried fish step by step

  1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie.
  2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes..
  3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil..
  4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done..
  5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside..
  6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish..
  7. Coat the fish in this batter and deep fry. Serve hot..

Place the fish on a large parchment paper lined baking sheet or pan. Continue coating all the fish in the cornmeal/flour mixture. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire. Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes.