Recipe: Tasty Khaman Dhokla
Khaman Dhokla.
You can cook Khaman Dhokla using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Khaman Dhokla
- You need 1 Cup of gram flour (Besan).
- You need 1 tablespoon of semolina (Rava / Soji).
- Prepare 1 1/2 teaspoon of lemon juice.
- You need 1 teaspoon of Eno fruit salt.
- It's 1 Teaspoon of crushed green chilli and ginger.
- You need 3/4 cup of water.
- It's 1/4 cup of curd.
- It's 1 Teaspoon of oil (For greasing).
- Prepare 1/2 teaspoon of salt,or to taste.
- You need For of Tempering:.
- You need 2 tbsp of oil.
- You need 10-15 of Curry leaves.
- Prepare 1/2 teaspoon of mustard seeds.
- Prepare 1/2 teaspoon of cumin seeds.
- It's 1 tablespoon of sugar.
- It's 4 of green chillies.
- You need 2 tablespoons of chopped coriander leaves.
- It's 1 pinch of Asafoetida (Hing).
- You need 1/3 cup of water.
Khaman Dhokla instructions
- Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates..
- Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps..
- Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double..
- Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness..
- Place plate in steamer and steam for 10-12 minutes over medium flame..
- After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more..
- Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife..
- For tempering:.
- Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds..
- Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering..
- Garnish with chopped coriander leaves and serve with green coriander chutney..
- Khaman dhokla is ready now..