Recipe: Yummy Curd Kababs
Curd Kababs.
You can have Curd Kababs using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Curd Kababs
- You need 4 cup of Hung curd.
- You need 1/4 tsp of gram flour.
- You need 2 small of Boiled and mashed potatoes.
- Prepare 2 of Chopped green chillies.
- It's 1 tbsp of Chopped coriander.
- It's to taste of Salt.
- You need 1 tsp of Red chilli powder.
- You need 1 tsp of Lemon juice.
- It's 1 tbsp of Grated coconut.
- Prepare 1/2 tsp of Garam masala powder.
- You need 1/4 tsp of Roasted cumin powder.
- It's of Oil for frying.
- Prepare 1 tbsp of Chopped onion.
- It's 2 tbsp of Chena/ Indian cottage cheese.
Curd Kababs instructions
- Place the curd into the muslin cloth tie up and leave it for over night. Dry roast the gram flour. Mash or grate the potato, grate the cottage cheese..
- Now mix curd, cottage cheese, mashed potato and all the dry spices instead of oil. Mix well. Divide the mixture into equal portion. Heat the oil in a non stick pan, Make the kabab with the mixture, Fry them on medium flame fry until golden and crisp. Serve with green chutney..