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Recipe: Yummy Ground Pork Stir Fry With Spinach and Carrot

Ground Pork Stir Fry With Spinach and Carrot. This super easy Ground Pork Stir Fry Recipe is perfect for a quick and easy Asian inspired weeknight meal. Full of vegetables and inexpensive ground pork I kept it simple with common vegetables to keep it inexpensive and easy. I use broccoli, carrots, and spinach.

Ground Pork Stir Fry With Spinach and Carrot I didn't have bok choy and used carrots in this recipe. We like our stir fry with a little more sauce. Easy and delicious pork stir fry recipe made with ground pork, vegetables and a flavorful sauce served over rice. You can cook Ground Pork Stir Fry With Spinach and Carrot using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ground Pork Stir Fry With Spinach and Carrot

  1. Prepare 350 g of Spinach.
  2. It's 1.61 lb of Ground Pork.
  3. It's 170 g of Shredded Carrot.
  4. It's 2 of Garlic (minced).
  5. It's 1 of Small Onion (chopped).
  6. You need 1 Tbsp of Chicken Flavor.
  7. It's 2 Tbsp of Oysters Flavored Sauce.
  8. Prepare 1 Tbsp of Soy Sauce.
  9. It's 1/2 Tbsp of Sesame Oil (Optional).
  10. It's 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
  11. You need of Salt-Pepper.
  12. It's of Sesame seed.

Once you've gathered your ingredients, this stir fry pork comes together quickly. The mushrooms, onions, and carrots cook until slightly softened in a little. How to Make Stir Fry with Ground Pork. Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips!

Ground Pork Stir Fry With Spinach and Carrot instructions

  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. How to Make Ground Pork Stir Fry with Tofu Meanwhile, For the Marinated Pork: In a small bowl, combine ground pork with the soy sauce, Shaoxing wine, oil, fish sauce, and cornstarch.

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