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Easiest Way to Cook Delicious Litti chokha

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

Litti chokha Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. You can have Litti chokha using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Litti chokha

  1. You need of Ingredients for outer layer of litti.
  2. You need 2 cups of whole wheat flour.
  3. You need of Salt for taste.
  4. It's 1 tbsp of curd.
  5. You need 1 tsp of ajwain.
  6. You need 1 tbsp of ghee.
  7. It's of Water as required for kneading dough.
  8. You need of Ingredients for litti stuffing.
  9. You need 2 cup of sattu (roasted gram flour).
  10. Prepare 1 tsp of cumin seeds.
  11. Prepare 1 of finely chopped onion.
  12. You need 1 tsp of ajwain.
  13. It's 1 teaspoon of red chilli powder.
  14. You need 5-6 of chopped green chilies (depending on your taste you can adjust quantity).
  15. You need 1 inch of ginger (finely crushed).
  16. Prepare 7-8 cloves of finely chopped garlic.
  17. You need of Chopped coriander leaves (I didn't get it so forgive me for that).
  18. You need of Salt as per taste.
  19. Prepare 4 tsp of lemon juice.
  20. You need 4 tsp of oil (if you get mustard oil than use that) (If neede use more oil).
  21. Prepare 4 tsp of oil (if you get mustard oil than use that) (If neede use more oil).
  22. You need of Ingriedients for Chocha.
  23. It's 1 of big baingan.
  24. You need 4 of tomatoes.
  25. You need 2 of boiled potatoes.
  26. Prepare 2 of finely chopped oinions.
  27. You need 5-6 of finely chopped green chilies.
  28. It's 1 inch of ginger finely crushed.
  29. It's 5-6 cloves of garlic.
  30. It's of salt for taste.
  31. It's 1 tsp of red chilli powder.
  32. You need 4 tsp of oil.
  33. It's of Finely chopped coriander.

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.

Litti chokha instructions

  1. Method for outer layer of litti:-.
  2. In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin..
  3. Method for stuffing:-.
  4. Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside..
  5. Method for chokha :-.
  6. Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside..
  7. Method to make a litti :-.
  8. After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis..
  9. Serving method:-.
  10. Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney..

Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

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