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How to Cook Perfect Lemon Shortbread Bars

Lemon Shortbread Bars.

Lemon Shortbread Bars You can cook Lemon Shortbread Bars using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Lemon Shortbread Bars

  1. You need of It has two steps.
  2. You need 1 of . Shortbread cookie base.
  3. You need 2 cups of Flour (sieved).
  4. You need 1/4 tsp of Salt.
  5. You need 1/2 cup of Powdered sugar.
  6. It's 1/2 tsp of Vanilla essence.
  7. It's 1 cup of Butter (salted / unsalted) cold.
  8. You need 2 of . Lemon curd filling.
  9. It's 1 cup of Freshly squizzed lemon juice.
  10. You need 2 tbsp of Lemon zest.
  11. You need 2 1/2 cups of Powdered sugar.
  12. It's 1/3 cup of Flour.
  13. Prepare 1/4 tsp of Salt.
  14. It's 6 of Eggs large.
  15. Prepare as needed of Green / yellow food colour few drops.

Lemon Shortbread Bars step by step

  1. For shortbread take flour salt sugar in a bowl mix it.
  2. Add essence and butter (in cubes) beat with an electric blender.
  3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
  4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
  5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
  6. Add flour and salt.
  7. Take eggs in another bowl. and beat.
  8. Add flour mixture to the eggs and mix with a balloon whisk.
  9. Mix lemon juice.
  10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins.

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