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How to Make Tasty Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner.

Vegan Thai Peanut Tofu Stir Fry And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! Crispy Peanut Tofu & Cauliflower Rice Stir-Fry. You can have Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

  1. Prepare 2 tbsp of coconut oil.
  2. It's 2 of green onion, sliced thin.
  3. Prepare 4 clove of garlic, minced.
  4. It's 2 of mushrooms, sliced.
  5. It's 4 of sundried tomatoes, chopped.
  6. Prepare 1 bunch of fresh basil leaves.
  7. It's 1/4 cup of coconut flakes.
  8. Prepare 1/4 cup of cashews.
  9. You need 1 packages of firm tofu.
  10. You need of Mr. Spice Organic Thai Peanut Sauce.
  11. It's 1 tbsp of yellow or red curry.
  12. It's of water.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner!

Vegan Thai Peanut Tofu Stir Fry instructions

  1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
  2. After a couple minutes add basil, coconut flakes, and cashews..
  3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the.

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