How to Prepare Delicious Miniature Lemon Meringue Tarts
Miniature Lemon Meringue Tarts.
You can have Miniature Lemon Meringue Tarts using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Miniature Lemon Meringue Tarts
- It's of Sweet shortcrust pastry (see my apple custard tart recipe).
- You need of Lemon curd (see my recipe).
- You need 1 of egg white.
- It's 2 tbsp of caster sugar.
Miniature Lemon Meringue Tarts instructions
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..