Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Khaman dhokla

  1. Prepare 200 grams of Chana dal.
  2. You need 4 tsp of Curd.
  3. Prepare To taste of Salt.
  4. You need 3-4 of Green chillies.
  5. It's 1 piece of Ginger.
  6. You need 1/2 tsp of Baking powder.
  7. You need 1/2 tsp of Lemon juice.
  8. It's 1 tsp of Mustard seeds.
  9. Prepare Few of curry leaves.
  10. You need Some of Onion and green chillies for garnishing.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla step by step

  1. Soak dal overnight and drain water then grind with curd then keep aside for ferment for 6 hours now add mirchi and adarkh paste salt to taste 2 tsp oil baking soda and lemon oil meanwhile keep steamer on gas fast flame grease plate put on steamer then we add soda and lemon Juice in batter stir add the batter into a greased plate and then let it cook for 20 mins check dhokla, once cool cut in square shape take another pan heat pan add oil mustard seed hing and curry leaves..
  2. Add tadka on khaman spread all over garnish with fresh Coriander and Grated coconut serve with onion slice and fried green chillies..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

Email Newsletter