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Recipe: Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman dhokla using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khaman dhokla

  1. It's 1 cup of Besan.
  2. It's 1 tsp of Suji.
  3. Prepare 2 tsp of Lemon juice.
  4. You need 1/2 Cup of water.
  5. It's 1/4 Cup of curd.
  6. Prepare as required of Salt.
  7. You need pinch of Haldi.
  8. You need 2 tsp of Sugar.
  9. It's 1 pkt of Eno.
  10. Prepare 2-3 tsp of Oil for greasing and tadka.
  11. Prepare of For tadka oil.
  12. Prepare 1 tsp of Mustard seeds.
  13. You need 1/2 Cup of Corinder leaves.
  14. It's as needed of Curry leaves few.
  15. Prepare 1/2 cup of Coconut fresh.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. First mix besan and suji with curd the add little water.
  2. Add salt,haldi,Sugar, And eno give a nice mix grease the plate(steel)and pour the mixture and steam it for 20 to 25 minutes.
  3. When your khaman dhokla is ready in small pan make tadka and garnish it with corinder leaves and coconut.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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