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Recipe: Appetizing Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. Mooli Ka Paratha is traditional recipe from the land of Punjab. Stuffed Muli Paratha belongs to everyday kind of breakfast recipe in North India but this recipe is different in the way If you are bored of Stuffed Mooli Paratha then do give this recipe a try. Enjoy it with curd, pickle or green chutney.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. You can cook Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

  1. It's 1 katori of multi grain aata.
  2. It's to taste of Salt.
  3. Prepare of For stuffing.
  4. Prepare 1 of - muli (Radish').
  5. You need 1/2 tea spoon of ajwain.
  6. It's to taste of Salt.
  7. It's 1/4 of red chilli powder.
  8. Prepare 1 tea spoon of taza hara dhaniya barik choop kiya hua.
  9. It's 1- 2 teaspoon of oil.
  10. It's of Ingredients for tomatoes chutney.
  11. Prepare 5_7 of tomatoes.
  12. Prepare to taste of salt.
  13. You need 1 tea spoon of adrak & hari mirch ka paste.
  14. It's 1/4 tea spoon of red chilli powder.
  15. Prepare to taste of sugar free if you want.
  16. You need of Ingredients for hara dhaniya chutney.
  17. It's 1 bunch of taza hara dhaniya saaf kiya hua orr choop kiya hua.
  18. It's 1__2 of hari mirch.
  19. It's 1/2 inch of adrak ka piece.
  20. You need to taste of Salt.
  21. It's 4- 6 of lahsun ki kaliya.
  22. It's 4 of tomatoes.
  23. It's 1 of lemon.
  24. Prepare 1/2 tea spoon of red chilli powder.
  25. It's 1/2 tea spoon of jeera.
  26. You need 1/4 tea spoon of hing.

It is usually served with South Indian Breakfast dishes like Idli. Whenever I am fed up with making chapattis I think of making some parathas, I found a big raddish in my frige lying from a long time so I thought of making "muli ka paratha " as no one like to eat it raw bcoz of its pungent smell, parathas can be of any vegetable its tastes good with pickle and butter. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning breakfast, as a light evening food or packed in a lunch box.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney instructions

  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de.
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready.
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le.
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein.
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready.
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein.
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour.
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder.
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  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney.

This Methi Paratha Recipe explains how to make them at. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Muli Paratha are a staple breakfast item during winters in Punjabi household.

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