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Recipe: Delicious Instant khaman dhokla

Instant khaman dhokla. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack !.a perfect and spongy instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai of instant khaman dhokla recipe. it includes recipe like, khandvi, fafda, bread dhokla, rava dhokla. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant khaman dhokla Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. You can have Instant khaman dhokla using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant khaman dhokla

  1. Prepare 2 cups of semolina/suji.
  2. You need 1 cup of curd.
  3. Prepare 1 tsp of sugar.
  4. It's 1/2 tsp of salt.
  5. Prepare 1 pinch of turmeric powder.
  6. You need 1 tsp of oil.
  7. You need 1/2 tsp of baking soda.
  8. It's For of tadka--.
  9. You need 4 tsp of oil.
  10. You need 1/2 tsp of mustard seeds.
  11. Prepare 4-5 of green chillies.
  12. Prepare 7-8 of curry leaves.
  13. It's 1 tsp of lemon juice.
  14. Prepare 2 tsp of sugar.
  15. You need as required of Coriander leaves for garnishing.

Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Instant khaman dhokla instructions

  1. Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes.
  2. Then add some hot water to make a smooth paste, now add baking soda and mix well.
  3. Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes..
  4. For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute..
  5. Now add 1/4 cup water, sugar, lemon juice and let the water boil..
  6. Now cut khaman into pieces and pour tadka water on it..
  7. For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce..

Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Of course, preparing quick khaman dhokla in the microwave is super easy, instant and just takes about.

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