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Recipe: Delicious Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khaman Dhokla

  1. Prepare 5 cup of Besan.
  2. It's 3 cup of Curd.
  3. It's 1 cup of Water.
  4. It's 1 tsp of Turmeric.
  5. Prepare 7 tsp of Sugar.
  6. You need 2 of Lemon.
  7. You need 3 tbsp of Refind oil.
  8. It's 2 tsp of Soda.
  9. It's 1 tsp of Rai.
  10. It's to taste of Salt.
  11. You need 30 of Curry leaves.
  12. You need 5-6 of Whole chilli.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman Dhokla step by step

  1. Make a paste of besan curd and water keep it for fermentation for 6 to 8 hours.
  2. Add salt sugar turmeric 1 lemon juice 2 tsp oil and soda..
  3. Grease the dhokla plate and pour the batter in it..
  4. Now boil 2 glass water in dhokla cooker and steam dhokla for 15 mins..
  5. Now heat oil in a pan put rai curry patta whole chilli lemon juice 4 spoon sugar and 1 glass of water when it boil sprinkl on dhoklas.decorate with coconut powder and serve.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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