Recipe: Delicious Lemon Curd
Lemon Curd.
You can cook Lemon Curd using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Curd
- It's of Preserves.
- You need 1 lb of Castor Sugar.
- Prepare 8 oz of Butter.
- You need 4 of Lemons.
- Prepare 4 of Eggs.
Lemon Curd instructions
- Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted..
- Grate lemon rind and juice the lemons..
- Add juice and rind to the sugar, together with well beaten eggs..
- Cook on medium heat, stirring regularly, until smooth, thick and creamy..
- Pour into containers.