Recipe: Perfect Lemon Curd with Poppy Seeds
Lemon Curd with Poppy Seeds.
You can cook Lemon Curd with Poppy Seeds using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lemon Curd with Poppy Seeds
- You need 4 of lemons, juiced (about 1/2 cup juice).
- It's 2 of eggs.
- Prepare 3 of egg yolks.
- It's 2 Tbsp of milk.
- Prepare 75 g of sugar (1/3 cup).
- You need 1/4 tsp of salt.
- Prepare 1/2 Tbsp of Poppy seeds.
- It's 85 g of unsalted butter.
Lemon Curd with Poppy Seeds instructions
- Zest one of the lemons. Juice all four of the lemons so you get about 1/2 cup lemon juice (120 ml).
- Whisk together the eggs, egg yolks, milk, sugar, and poppy seeds. Add the lemon juice and zest and mix..
- Cut butter in little cubes, add to the egg mixture..
- Put mixture in a non-reactive pot and heat on medium low..
- Stirring constantly, cook until the mixture is thick enough to coat the back of a spoon. Do not let it boil or eggs will curdle!.
- Put in a jar, let cool and store in the fridge..