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Recipe: Perfect Lemon Curd

Lemon Curd.

Lemon Curd You can cook Lemon Curd using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Curd

  1. You need 150 grms of Sugar.
  2. Prepare 150 grms of Egg yolks.
  3. It's 150 grms of unsalted Butter.
  4. It's 1 tsp of vanilla essence.
  5. You need 1/2 tsp of lemon juice.

Lemon Curd instructions

  1. In a wok add butter and sugar and cook on medium low flame till sugar melts..
  2. When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick..
  3. Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more..

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