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Recipe: Tasty Gujarati khaman dhokla

Gujarati khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). To prepare Amiri khaman, crumble dhoklas, pour tempering over it, sprinkle sev, pomegranate seeds and cashew nuts. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies.

Gujarati khaman dhokla A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack. You can have Gujarati khaman dhokla using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gujarati khaman dhokla

  1. Prepare 1 cup of besan.
  2. You need 1/4 of cornflour.
  3. Prepare 4 table spoon of suji.
  4. You need 1/2 table spoon of turmaric powder.
  5. It's 1 table spoon of sugar.
  6. Prepare 1/4 table spoon of baking soda.
  7. Prepare 1/2 cup of curd.
  8. It's 1 table spoon of oil.
  9. You need of Salt as par test.
  10. You need 1 of eno pouch.
  11. It's of For tadka.
  12. Prepare 2 table spoon of oil.
  13. It's 1 table spoon of mustard seed.
  14. It's 1 of green chilli.
  15. It's 2 table spoon of lemon juice.
  16. You need of Sugar as par test.
  17. You need of Salt as par test.
  18. Prepare 2 glass of water.
  19. Prepare leaf of green coriander.
  20. It's 5 of curry leaf.

It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney Arrange a set of khaman dhoklas on a serving platter. Spread the Dhania Phudina Chutney on the.

Gujarati khaman dhokla instructions

  1. Sab se pehle ek bowl mein eno ko chor kar sabhi ingredients ko dal kar ek nice better bana kar whole night ko khaman ke liye dhak kar rakh de.
  2. Ab aap dhokla plate ko grease kar better mein eno mix kar pour kar steamer mein steam karein 15 minute tak or ek pan ko gas par garamkar oil dale or mustard seed carry leaf green chilli beech se kat fry karein or water dal kar sugar salt lemon juice dal kar tarka tayar kar dhokla ke upar dal kar kat kar serve karein chutney ke sath enjoy friends thanks.

Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course There are many kinds of dhokla but these khaman dhokla is most popular. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney. When the dhokla is steaming, make the green chutney.