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Recipe: Yummy Bittergourd with fermented soya bean

Bittergourd with fermented soya bean. Marinated with Soy sauce A pinch of salt A pinch of sugar Cornstarch Sesame oil. Fermented black beans can be found in any local malaysia supermarkets. Chicken with bittergourd and fermented black beans.

Bittergourd with fermented soya bean Add fermented black beans and stir for half a minute. Hey friends, In this video I have made chutney with Fermented Dry Fish and also Bitter Gourd curry mixed with Pork. I hope you will like it. You can cook Bittergourd with fermented soya bean using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bittergourd with fermented soya bean

  1. It's of Main.
  2. It's 1 piece of bittergourd, small size about 200g, remove seeds, sliced very thinly.
  3. You need of Other.
  4. You need 1 piece of red chilli, remove seeds, cut into small bits (please use gloves! ).
  5. You need 2 tbsp of fermented soya bean (taucu).
  6. You need 3 tbsp of cooking oil.

If you like bitter gourd, you have probably eaten it with fermented black bean ("tau see"). As pork ribs go so well with fermented black bean, it make sense to have all three together. Gently braise the pork ribs first and towards the end, add the slices of. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese You can make it at home with only a few simple steps.

Bittergourd with fermented soya bean instructions

  1. Heat cooking oil in frying pan using high heat. Stir fry bittergourd and chilli for 2 minutes..
  2. Add fermented soya bean. Stir fry evenly for about 1 minute till bittergourd softened..
  3. Ready to serve with rice or porridge..

Let's dive in and take a look of this braised bitter gourd with chicken recipe. Try cooking bitter gourd with some umami black bean sauce and succulent stir fried beef. Add the bittergourd and fry until it is limp. Try cutting a piece of bittergourd with the spatula. If it cuts easily and still remain a bit crunchy, remove and transfer to a plate. light soya sauce, bit of sugar to taste.

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