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Recipe: Yummy Eggless Lemon Drizzle Cupcakes

Eggless Lemon Drizzle Cupcakes.

Eggless Lemon Drizzle Cupcakes You can cook Eggless Lemon Drizzle Cupcakes using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Lemon Drizzle Cupcakes

  1. Prepare 1 Cup of Fresh Cream.
  2. It's 1 Cup of Curd.
  3. It's 1 1/4 of Sugar granulated.
  4. You need 1/2 Teaspoon of Soda bi Carbonate.
  5. You need 1 Teaspoon of Baking Powder.
  6. You need 2 Cups of Maida / All Purpose Flour.
  7. Prepare 3-4 Drops of Lemon Essence.
  8. You need 2 Teaspoon of Lemon Zest.
  9. You need 1 1/2 Tablespoon of Lemon juice.
  10. Prepare 1 Pinch of Turmeric.
  11. You need 1 Pinch of Salt.
  12. It's 8 Teaspoon of Powdered Sugar.
  13. Prepare 2 Teaspoon of Lemon Juice.
  14. It's 2 Teaspoon of Water.
  15. You need 1 Tablespoon of Black Sesame seeds.
  16. Prepare Leaves of Few Glazed Cherries and Mint.

Eggless Lemon Drizzle Cupcakes step by step

  1. In a bowl take fresh cream, curd and sugar, beat till frothy and fluffy.
  2. Add Maida, Baking powder, Salt, Soda bi-Carb and few drops of lemon essence Fold the mixture well to get a smooth batter.
  3. Add Lemon Zest, Lemon Juice and pinch of Turmeric to get slight yellow colour Mix well to get a smooth batter, it should not be too thick.
  4. Pour in a greased loaf tin or in cupcake moulds and bake Bake for 40 minutes at 180 degrees or till top turns golden and leaves sides.
  5. For Drizzle – In a bowl take powdered sugar, add lemon juice and water Mix well till it forms a milky thick batter or It forms a coat in the back of the spoon and doesn’t drip.
  6. Add Toasted Sesame seeds to drizzle and apply it on the cake Garnish with Glazed cherries and fresh mint leaves.

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