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Easiest Way to Cook Tasty Plain rice or curd rice

Plain rice or curd rice. Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Then tempered with the basic tempering or tadka ingredients to make it mildly Curd rice or thayir sadam is a South Indian dish made with cooked rice, spices & curd or yogurt. It is served plain or with pickle, podi and papad.

Plain rice or curd rice It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala You can skip the fruits too and just serve curd rice plain. You can have Plain rice or curd rice using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plain rice or curd rice

  1. You need 1 cup of Rice.
  2. You need To taste of Salt.
  3. You need 1 tbsp of Lemon juice.
  4. It's 1 tbsp of Ghee.

Serve curd rice with a side of appalam or pappadums. You can even serve with a South. Hey everyone, Today recipe is south India's very special and loved CURD RICE. It's high in calcium and good fats.

Plain rice or curd rice instructions

  1. Soak rice 10 minute.
  2. Take a pan add double the water from the rice you take means 2 cup.
  3. Boil the water add soaked rice.
  4. Add ghee and lemon juice for make it right cover with lid cook it until water finish and put off heat, rest for 2 minute.
  5. Ready to serve you can enjoy it with any dal or any vegetable we also enjoy it with curd means curd rice.

It also improves the absorption of. Glutinous rice, also known as sticky rice or sweet rice, is extremely popular in various Southeastern and Eastern Asian cuisines. Recipes to Try: Jook (Rice Porridge), Sticky Rice Balls with Sausage and Dried Shrimp, Mango Sticky Rice with Coconut-Lime Sauce. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. So then it's just plain curd rice with a tempering of mustard seeds and curry leaves.

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