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Easiest Way to Prepare Appetizing Stir fry Water Spinach

Stir fry Water Spinach. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-Fried Water Spinach - Two Ways

Stir fry Water Spinach Once cooked, the leaves turn very tender like spinach with a hint of sweetness. Healthy Chinese style green vegetables stir fry—water spinach. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. You can have Stir fry Water Spinach using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Stir fry Water Spinach

  1. It's of Water spinach.
  2. It's of Garlic, ginger.
  3. You need 1 of little bit wine.
  4. You need of Salt.

It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally translated as hallow heart. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!?

Stir fry Water Spinach instructions

  1. Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan..

It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. Stir-fried Water Spinach With Sichuan Pepper (熗空心菜 Qiàng kōngxīncài) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival. (TBA).

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