Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Cook Yummy Mint and Curd chicken

Mint and Curd chicken. Learn to cook delicious chicken by this play list. The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.

Mint and Curd chicken This chicken curry has a slight tanginess and creaminess that comes from the curd added. All the tastiness of a chicken kebab without any of the carbs! Garlic-Ginger Chicken With Cilantro and Mint. You can cook Mint and Curd chicken using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mint and Curd chicken

  1. Prepare 500 gram of chicken.
  2. You need 4 of onions.
  3. Prepare 2 of tomato.
  4. You need 250 gram of curd.
  5. Prepare 2 tablespoon spoon of ginger garlic paste.
  6. You need 100 gram of mint leaves.
  7. It's 50 gram of coriander leaves.
  8. Prepare 3 of green chilli.
  9. It's 1 tablespoon of lemon juice.
  10. It's 5-6 of black pepper corns.
  11. It's 3 of cloves.
  12. It's 1 of black cardamon.
  13. Prepare 1 of Cinnamon stick.
  14. You need 1/2 tablespoon of turmeric powder.
  15. You need 1 tablespoon of red chilli powder.
  16. It's 2 tablespoon of everest chicken masala.
  17. Prepare 1 tablespoon of coriander powder.
  18. It's to taste of Salt.
  19. It's 3-4 tablespoon spoon of oil.

Place chicken breasts in marinade and seal bag tightly. Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. Grilled Chicken with a Honey Mint Glaze! Mix vinegar with olive oil and pour over chicken pieces.

Mint and Curd chicken step by step

  1. Firstly wash the chicken. Add salt and turmeric powder mix it and boil it on medium flame for 15 minutes..
  2. Mean while make onion and tomato paste separately..
  3. Make paste of mint leaves,coriander leaves,green chilli. And add lemon juice to it..
  4. When chicken gets boil. Heat oil in a wolk add all whole spices to it and fry for 2 minutes..
  5. Now add oinon paste and cook for 3 to 4 minutes. Then add tomato and cook for 5 minutes. Then add ginger garlic paste to it and cool for 2 to 3 minutes..
  6. Now take curd in a bowl whisk it add all dry spices and salt to it add very little water to it and hain whisk it properly. Add this paste cooked onion tomato paste. And mix well cook it for 3 to 4 minutes..
  7. Now add boiled chicken to it and mix properly. Cook it on medium flame by covering for 5 to 7 minute..
  8. Now add mint paste to it and again cook for 3 to 4 miniut..
  9. Mint and curd chicken is ready to serve. Garnish it with some mint leaves..

Turn chicken pieces so that all are coated with the simple marinade. The mint leaves have to be fresh as fresh mint leaves give a really good aroma and taste in the chutney. These quick and easy chicken meatballs are loaded with flavor for a fast meal that's still impressive. Fish sauce adds umami and funk, while Thai green chilies, scallions, and fresh In a medium mixing bowl, add the ground chicken, fish sauce, salt, mint, and cooked aromatics along with the cooking oil. Making chicken using curd is a very tasty dish.

Email Newsletter