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How to Prepare Tasty Sabudana chaat

Sabudana chaat. There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Sabudana Bhel this is a delicious appetizer or also can be served with afternoon tea. Sabudana Bhel or I like to call this chaat is an elegant looking dish, that will sure to impress all your family and friends. -Sabudana vada served in chaat style - tangy and delicious.

Sabudana chaat This sabudana recipe is also called vrat ka khana (food for fasting) in India. It is filling and healthy too. It is so delicious and can be. You can have Sabudana chaat using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana chaat

  1. It's 1 cup of sabudana (soaked).
  2. You need 2 of large potatoes (boiled).
  3. You need 1/4 cup of roasted peanut (coarsely crushed).
  4. Prepare of Salt as per taste.
  5. It's 1 tbsp of lemon juice.
  6. It's 1/2 tbsp of sugar.
  7. It's of Oil for frying.
  8. Prepare of For servings.
  9. You need 1 cup of curd.
  10. It's of Tamarind chutney.
  11. Prepare of Green chutney.
  12. You need of Green chilies.
  13. It's of Red chilli powder.
  14. You need of Salt.
  15. You need of Sev.
  16. It's leaves of Coriander.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times.

Sabudana chaat step by step

  1. In a large bowl mix sabudana, potatoes and crushed peanut. Mix well. Add lemon juice, sugar and salt. Mix well so all things cooperated well. Keep aside for a while..
  2. Heat oil in a kadhai on high flame. Meanwhile make medium size tikkis of prepared dough..
  3. When oil is ready, place tikkis in it and fry untill gets golden brown colour..
  4. In a servings bowl put 2 tikkis pour some curd. Sprinkle some salt, red chilli powder and finely chopped green chilies. Now add tamarind chutney and green chutney in it. Garnish with coriander leaves. Serve immediately. Enjoy tasty chaat..

It is used to prepare Kichidi Sabudana upma is. aloo chaat recipe, aloo channa chaat, dehli chaat recipe, dehli style aloo chaat, chaat recipes, papdi chaat, papri chaa. Sabudana Vada/Wada at Everyday Indian Cooking. Sabudana vada recipe with step by step photos. Learn how to make crispy and tasty no deep fry sabudana kofta in appe pan with this easy recipe. Sabudana is derived from the extracts of the plant roots and has many health benefits.

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