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Recipe: Appetizing Indian style Paneer/cheese

Indian style Paneer/cheese. A quick video demonstration on how to separate the curds from the whey and make homemade cheese. Often used in dishes such as, peas and cheese, or spinach. Paneer is a type of unripened cheese popular in the Indian subcontinent.

Indian style Paneer/cheese Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. You can have Indian style Paneer/cheese using 4 ingredients and 16 steps. Here is how you cook that.

Ingredients of Indian style Paneer/cheese

  1. Prepare Half of gallon whole Milk.
  2. You need 1 of whole lemon.
  3. You need 3 tbs of vinegar.
  4. It's 4 tbs of Whole Milk yogurt/home made Curd.

This is simple and easy recipe to make. Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Paneer adds a rich and creamy flavor to Indian desserts, such While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!!

Indian style Paneer/cheese step by step

  1. Take a big pan.
  2. Pour half gallon whole milk.
  3. Let it boil.
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar..
  5. Now squeeze the lemon.
  6. It is time to add curd now.
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down..
  8. After 20 minutes, strain the paneer n water in a mesh strainer..
  9. Pour tap cold water on paneer.
  10. Let it be in mesh strainer for one hour..
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it..
  12. Now cover it properly and press softly n equally from all the sides..
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours..
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it..
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer..
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it..

It is absolutely heavenly when the cheese is simmered in the sauce and served with dollop of butter. Paneer, the fresh cheese called for in this Indian recipe, is available in Indian markets and the cheese section of some supermarkets, but it couldn't be simpler to make at home with whole milk and buttermilk. For a spinach sauce with great. Paneer Indian Cheese Recipe, How To Make Paneer Indian Cheese Recipe. Paneer is a homemade Indian cheese that is used in making different desserts, appetizers and main course dishes.

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