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Recipe: Delicious Lemon Curd & Yoghurt Mousse Cake

Lemon Curd & Yoghurt Mousse Cake. Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon Curd & Yoghurt Mousse Cake It's great for dipping shortbread cookies in, adding to. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. You can cook Lemon Curd & Yoghurt Mousse Cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Curd & Yoghurt Mousse Cake

  1. You need 120 g of Sweet Biscuits.
  2. It's 50 g of Butter *melted.
  3. You need of *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. It's of <Filling>.
  5. You need 1 tablespoon of Gelatine Powder.
  6. You need 2-3 tablespoons of Water.
  7. Prepare 1 of & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
  8. Prepare 1/2 cup of Lemon Curd *you need extra for topping.
  9. Prepare 1-2 of Egg White(s) *firmly whipped.

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Lemon Curd & Yoghurt Mousse Cake step by step

  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
  2. Line a cake tin (springform is better) base and sides with baking paper..
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
  8. Spread some Lemon Curd on top and enjoy..

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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