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Recipe: Yummy Jicama with chinese mushroom

Jicama with chinese mushroom. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese.

Jicama with chinese mushroom Carefully drying the tofu helps it brown better. Cooking in batches allows you to stir-fry successfully, even on a home range. If you haven't been formally introduced to the whole vegetable, you probably don't know what you are looking for. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jicama with chinese mushroom

  1. You need of Main.
  2. It's 1 of jicama (water turnip), small size.
  3. You need 5 piece of dried chinese mushroom.
  4. Prepare of Other.
  5. Prepare 4 tbsp of cooking oil.
  6. It's of white pepper powder.
  7. It's 3 tbsp of light soya sauce.

Jicama actually doesn't discolor like you think it would. You do not need to rub it with lemon or store it in acidulated water. You can use half of a root, store. This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.

Jicama with chinese mushroom instructions

  1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
  2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
  3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
  4. Ready to serve with rice..

Reviews for: Photos of Jicama Mango Salad with Cilantro and Lime. Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. The most common way that we Start by rehydrating the shiitake mushrooms.

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