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Recipe: Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Khaman dhokla

  1. You need 250 g of gram flour.
  2. It's 1 cup of curd.
  3. Prepare 1 tea spoon of green chilli paste.
  4. Prepare 1 tbs of ginger paste.
  5. You need to taste of salt.
  6. It's of Eno fruit salt.
  7. Prepare 1 of lemon juice.
  8. Prepare 1/2 TSP of turmeric powder.
  9. You need 1 TSP of oil.
  10. You need of For tempering.
  11. Prepare 1 TSP of oil.
  12. Prepare leaves of Curry.
  13. You need of Mustard seeds.
  14. Prepare 3 of green chilli.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. In a bowl add gramflour curd and water..
  2. Mix well and make a smooth batter.
  3. The batter should be in thick consistency..
  4. Add salt and set aside from 1 hour.cover with a lid..
  5. Add ginger chilli paste add turmeric.mix well..
  6. Add 1 TSP oil.
  7. Add half of lemon juice eno and mix well.pour the batter in a greased microwave pan and microwave it fr 4 Min or till done..
  8. Cool fr some times and cut into big pieces.
  9. Heat oil in a pan.add Oil..add mustard seeds and curry leaves.. allow to splitter..then add 1/2 cup water 1 TSP sugar and half lemon juice..
  10. Remove and pour it over dhokla garnish it with coconut and coriander leaves.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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