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How to Cook Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

Vegetarian Cottage Pie with cheesy carrot potato mash The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. You can have Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

  1. It's 15 ml of olive oil.
  2. You need 250 grams of mushrooms, sliced (use your favourite ones).
  3. It's 1 clove of garlic, peeled and crushed.
  4. Prepare 1 of large onion, peeled and chopped.
  5. Prepare 2 of medium carrots, washed, peeled and diced.
  6. You need 2 stick of celery, sliced.
  7. You need 2 tbsp of plain flour.
  8. It's 400 ml of vegetable stock.
  9. Prepare 100 ml of red wine.
  10. It's 1 tbsp of soy sauce.
  11. Prepare 1 tbsp of tomato puree.
  12. It's 2 tbsp of chopped parsley.
  13. Prepare 1 can of red kidney beans.
  14. Prepare of salt and freshly ground black pepper.
  15. Prepare of For the mash.
  16. You need 6 of large potatoes, peeled and cut into chunks.
  17. You need 2 of medium carrots, peeled and cut into chunks.
  18. You need 100 ml of milk.
  19. You need 100 grams of butter.
  20. You need 200 grams of cheddar cheese, created.
  21. Prepare of salt.

We recommend making sure that the meat has reduced enough. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

  1. Preheat oven to 190°C.
  2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
  3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
  4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
  5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
  6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Prepare the mash by placing the parsnips in a pan and covering with cold water. Add the apples and continue Add some grated vegetarian hard cheese to the mash just before you cook the pie. Vary the mash topping and try potatoes and carrot, or sweet. Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to the boil, then simmer. Add pumpkin, carrot, kumara and drained Wattie's Cannellini Beans.

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